NUTMEG

We provide export-quality nutmeg products, including whole nutmeg, broken nutmeg, and mace, directly from the processing center.

Nutmeg Product Types:

1. Whole Nutmeg : Dry, intact, with low moisture content, and free from mold.
2. Broken Nutmeg : Split or cracked nutmeg for industrial use.
3. Mace Flower (Mace) : The covering layer of selected nutmeg seeds with a distinctive aroma.

Quality StandardsCleanliness :

* Strictly : sorted from dirt and foreign objects.
* Drying : Done naturally to maintain the essential oil content.
* Capacity : Ready to meet large party supplies continuously

Please tell me the following details so we can give you the best offer :

1. What type of product are you looking for (whole nutmeg, cracked nutmeg, or mace)?
2. What moisture content or other specifications are requested by the buyer?
3. What volume (tonnage) and shipping destination country?

GINGER

Indonesia is known as one of the world’s leading ginger producers. With its tropical climate and fertile soil, Indonesian ginger has a strong aroma, distinctive spicy flavor, and high essential oil content. We are a trusted Indonesian ginger exporter, providing export-quality fresh and dried ginger to the international market.

As a professional ginger supplier, we serve large-scale orders for the food, herbal beverage, pharmaceutical, and cosmetics industries. Every product we ship has undergone a rigorous selection process and certification according to global export standards.

We believe that maintaining product quality and customer trust are the foundations for long-term success in the export market.

Our Advantages as an Indonesian Ginger Exporter

As one of the best ginger exporters in Indonesia, we have various advantages that make us a trusted partner for both international and local buyers.

  1. Ginger Quality Meets International Standards
    Kami menanam dan memanen jahe dari daerah unggulan seperti Jawa Tengah, Jawa Barat, dan Sumatera. Setiap jahe melalui proses grading, pencucian, pengeringan, dan pengemasan sesuai standar internasional seperti GAP (Good Agricultural Practice) dan HACCP
  2. Complete Ginger Products : Fresh & Dried
    We offer two main forms:
    * Fresh Ginger: Harvested immediately and packaged for fast export to maintain its aroma and quality.
    * Dried Ginger: Dried naturally or in modern ovens, suitable for long-distance export and industrial use.
  3. Large and Stable Production Capacity
    We work with an extensive network of local farmers, ensuring a continuous supply year-round. Our export capacity reaches tens of tons per month, enabling us to fulfill both long-term contracts and regular orders.
  4. Competitive and Transparent Prices
    Because we buy directly from farmers without intermediaries, the prices we offer are more competitive without compromising on product quality.
  5. Professional Export Process
    Our export team is experienced in handling international documents (invoices, packing lists, phytosanitary certificates, COOs, and others), ensuring the shipping process runs smoothly to the destination port.

Types of Ginger We Export
We export several types of superior ginger that are most in demand in the world market :

1. Large White Ginger : Large in size, mild in aroma, and thick in flesh. Widely used in the food and beverage industry.

2. Small White Ginger :Small in size, strong in flavor, suitable for traditional herbal medicine and the pharmaceutical industry.

3. Red Ginger : High in gingerol content and extraordinary health benefits. Highly sought after for herbal products and natural supplements.

Each type of ginger is packed according to the buyer’s needs: in sacks, export cartons, or vacuum packs according to international shipping standards.

Production and Packaging Process
We run a standardized production system from seed selection to export delivery :

* Superior Seed Selection: Using high-quality ginger varieties for optimal yields.
* Environmentally Friendly Cultivation: Without harmful chemicals, maintaining the authenticity of the flavor and aroma.
* Timely Harvest: Carried out at the ideal age to maintain essential oil content.
* Manual Washing and Sorting: Ensuring only the highest quality ginger is shipped.
* Modern Drying: Using a temperature-controlled oven system to ensure moisture content meets export standards.
* Hygienic Packaging: Using food-grade packaging materials, ready to ship to various countries.

CLOVE

We provide export quality clove supplies with dry quality standards, maintained moisture content, and continuous fulfillment capacity according to global buyer demand

Product Specifications

  • Type: Dried cloves from Indonesia (premium spice).
  • Water Content: Maximum 12% – 14%.
  • Cleanliness: Clean from dirt and excess stalks (as per request specifications).
  • Capacity: Capable of serving large parties on a regular basis.

Shipping & Document Services

  • Packaging: Jute sacks or vacuum plastic according to export cargo standards.
  • Documents: Phytosanitary Certificate, Certificate of Origin (COO), and Bill of Lading (B/L).

If you are interested, please provide the following details:

  • Volume requirement (ton/kg)
  • Specific specifications or grades sought
  • Export destination country

We can immediately prepare the best price offer.

COFEE

We offer a wide range of premium, export-quality coffee beans—such as Arabica Gayo, Toraja, and Robusta
adhering to strict standards regarding moisture content and defect levels..

3 Main Export Coffee Types :

  1. Specialty Arabica : Gayo, Kintamani Bali, and Toraja coffees.
  2. Robusta Grade : Commodity-grade Robusta for the global market.
  3. Product Form : Available as either green beans or roasted beans.

If you are looking for a specific type of coffee, order volume, or destination country, please let us know so we can help you find suitable supplier information or specification details.

Arabica coffee ( Coffea arabica ) isthe world’s most popular coffee species accounting for about 60% of global productionThis coffee is highly sought after for its complex, smooth, slightly sweet flavor and distinctive fresh acidity, reminiscent of fruit or flowers. Compared to Robusta, Arabica has a much lower caffeine content (around 1.2% to 1.5%), making it gentler on the stomach and less bitter.

Main Characteristics of Arabica Coffee

  1. Where to Grow : Must be planted in cool highlands at an altitude of 600–2,000 meters above sea level (masl).
  2. Seed Shape : Tends to be oblong or oval with a curved center line resembling the letter “S” or eyebrows.
  3. Flavor Profile : Very rich with natural flavor notes such as citrus , berries, chocolate, caramel, and floral aromas.
  4. Sugar Content : Has twice the natural sugar content of Robusta coffee, providing a more balanced sweet taste.

Popular Arabica Coffee Variants in Indonesia
Indonesia is blessed with a geographical condition of volcanic mountains that produces some of the best and world-renowned single-origin Arabica coffee varieties:

  1. Aceh Gayo Arabica : Originating from the Gayo highlands, it has a strong spicy aroma, low to medium acidity, and a clean aftertaste
  2. Toraja Arabica : Grown in South Sulawesi, it is famous for its thick, full-bodied taste , distinctive earthy aroma , a blend of dark chocolate and spices.
  3. Arabica Bali Kintamani : Has a unique natural citrusy taste because the coffee trees are often planted alongside orange groves using an intercropping system.
  4. Arabica Java Preanger / Malabar : One of the oldest coffees in Indonesia with a medium-bodied character, a dominant chocolate flavor, and a soft, spicy aftertaste.
  5. Flores Bajawa Arabica : Offers nutty, caramel aromas , a light texture, and a medium acidity level that is very comfortable on the tongue.