COFEE

We offer a wide range of premium, export-quality coffee beans—such as Arabica Gayo, Toraja, and Robusta
adhering to strict standards regarding moisture content and defect levels..

3 Main Export Coffee Types :

1. Specialty Arabica : Gayo, Kintamani Bali, and Toraja coffees.
2. Robusta Grade : Commodity-grade Robusta for the global market.
3. Product Form : Available as either green beans or roasted beans.

If you are looking for a specific type of coffee, order volume, or destination country, please let us know so we can help you find suitable supplier information or specification details.

Arabica coffee ( Coffea arabica ) isthe world’s most popular coffee species accounting for about 60% of global productionThis coffee is highly sought after for its complex, smooth, slightly sweet flavor and distinctive fresh acidity, reminiscent of fruit or flowers. Compared to Robusta, Arabica has a much lower caffeine content (around 1.2% to 1.5%), making it gentler on the stomach and less bitter.

Main Characteristics of Arabica Coffee

1. Where to Grow : Must be planted in cool highlands at an altitude of 600–2,000 meters above sea level (masl).
2. Seed Shape : Tends to be oblong or oval with a curved center line resembling the letter “S” or eyebrows.
3. Flavor Profile : Very rich with natural flavor notes such as citrus , berries, chocolate, caramel, and floral aromas.
4. Sugar Content : Has twice the natural sugar content of Robusta coffee, providing a more balanced sweet taste.

Popular Arabica Coffee Variants in Indonesia
Indonesia is blessed with a geographical condition of volcanic mountains that produces some of the best and world-renowned single-origin Arabica coffee varieties:

1. Aceh Gayo Arabica : Originating from the Gayo highlands, it has a strong spicy aroma, low to medium acidity, and a clean aftertaste
2. Toraja Arabica : Grown in South Sulawesi, it is famous for its thick, full-bodied taste , distinctive earthy aroma , a blend of dark chocolate and spices.
3. Arabica Bali Kintamani : Has a unique natural citrusy taste because the coffee trees are often planted alongside orange groves using an intercropping system.
4. Arabica Java Preanger / Malabar : One of the oldest coffees in Indonesia with a medium-bodied character, a dominant chocolate flavor, and a soft, spicy aftertaste.
5. Flores Bajawa Arabica : Offers nutty, caramel aromas , a light texture, and a medium acidity level that is very comfortable on the tongue.